Fried cream (3)
Instructions
In a saucepan, mix the edges carefully two eggs and one egg yolk together with sugar, grated lemon peel and a pinch of salt.
When you have achieved a smooth cream cream.
gradually the hot milk, stirring constantly.
Put pot on low heat, protecting the bottom with a flame arrestor NET NET and bring the cream and boil without ceasing to stir.
After a few minutes the boil pour the cream in a pan or on a marble floor previously dampened, levelling it to a thickness of about 2 cm.
Once cooled and wrinkled, cut the cream of diamonds 3-4 cm of the side that, after passing into beaten egg and breadcrumbs, Brown in hot oil.
Make cakes dry on paper towels and serve hot and sprinkling them with sugar.
Ingredients and dosing for 4 persons
- 100 g of flour
- 50 g of sugar
- 5 eggs
- 50 cl of milk
- 1 lemon
- Breadcrumbs
- Frying oil