Creamed tuna to casablanca
Instructions
Put all ingredients in a blender.
Puree, adding olive oil until you have a soft cream.
Serve with bread or crackers Arabic.
Ingredients and dosing for 4 persons
- 200 g of canned tuna
- 150 g of pitted black olives
- 4 anchovy fillets
- 2 teaspoons of mustard
- 2 tablespoons of lemon
- 1/2 clove of garlic
- 1 tablespoon of chopped parsley
- Olive oil