Creamed tuna
Instructions
Chop the tuna and add the melted butter, 2 tbsp oil and pepper; stirring well.
Put the mixture on a platter and place it in the shape of a dome, topped with olives and sliced tomatoes.
Served cold with Golden breadcrumbs and buttered.
Ingredients and dosing for 4 persons
- 150 g of tuna in olive oil
- 50 g of butter
- 2 tablespoons of olive oil
- Pitted olives
- 2 tomatoes
- Salt
- Pepper
- Bread