Tomato cream
Instructions
In 500 g of water add 1 ripe tomato Peel and semi private and cut into small pieces, 1 potato and a little celery.
Bring to a boil and cook for 20 minutes.
Remove from the heat and pass through a sieve the vegetables.
Add a cheese that Hypolipidemic or meat Homogenate and one teaspoon of olive oil extra virgin.
Ingredients and dosing for 1 person
- 500 G = = water
- 1 ripe tomato
- 1 potato
- Little of celery
- 1 syed hypolipidemic
- 1 teaspoon of olive oil extra virgin