Creamed peas and lettuce
Instructions
Let soak peas for 12 hours and cook well.
Meanwhile stewed the chopped shallots in a pan with a little oil.
Passed then both the Mashers.
Add to the mixture the lettuce cut into strips and boil in a saucepan.
Remove from heat and add the savory, olive oil and chopped parsley.
Serve with toasted bread croutons.
Ingredients and dosing for 4 persons
- 1 head of lettuce salad
- 300 g of dried peas
- 3 fresh onions
- Some leaves of fresh winter savory
- 3 tablespoons of olive oil
- 1 tablespoon of chopped parsley