Chestnut Cream (Crema di Marroni)
Chestnut Cream (Crema di Marroni)
Chestnut Cream (Crema di Marroni)
5
1
Stefano Moraschini
Carve the Browns, place them in a pot of boiling water and after about twenty minutes, drain them.
Take away the skin and the skin then put them in a saucepan, cover with cold milk and cook over low heat, covered, for 45 minutes.
Drain them, and carefully puree through a sieve into a bowl, on low heat, sugar, Cognac and chocolates.
Let cool, mix in the cream and place cream in cups; decorated with a tassel of whipped cream and a brown.
Calories calculation
Calories amount per person:
1476
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
