Mushroom cream (4)
Instructions
Prepare a soup with lots of vegetables by reducing long.
Cook the chopped mushrooms for 10 minutes with olive oil and garlic.
Prepare a white sauce with flour, butter, milk and salt, add mushrooms and cook for 15 minutes, adding the broth.
5 minutes before the end of baking mix.
Add salt, pepper and serve.
Ingredients and dosing for 4 persons
- 450 g of mushrooms
- 3 tablespoons of olive oil
- 1 clove of garlic
- 30 g of butter
- 30 g of flour
- 25 cl of milk
- 50 cl of concentrated vegetable broth
- 1 tablespoon of chopped parsley
- Salt
- Pepper