Mushroom cream (2)
Instructions
Put the mushrooms and onion in broth and let Simmons for 20 minutes, then pass them through a sieve.
Put the past on fire.
Aside from working butter and flour and incorporate them in the broth with a whisk.
Let dry a bit, add salt and pepper, add the cream, let Simmons until he assumed the consistency of cream.
Remove from heat, add just before serving the wine, mix gently.
Ingredients and dosing for 4 persons
- 250 g of chopped mushrooms
- 30 g of chopped onion
- 100 cl of vegetable broth
- 60 g of butter
- 30 g of flour
- 25 cl of semigrassa cream
- 6 tablespoons of sauternes
- Salt
- Pepper