Cream of coconut and mango
Instructions
With the grated coconut and milk prepared coconut milk, according to the procedure shown in the ' Coconut cream recipe '.
Place it in a saucepan with the sugar and bring it to a boil.
Remove the milk from the heat, allow to cool, then add the juice of one lime, mango pulp and yoghurt and mix vigorously with a wooden spoon.
In a bowl Beat egg whites very firm egg whites, gradually adding the sugar.
Formed with the mixture several rounded mounds and turn it around in the grated coconut, so that they are completely covered.
Bake the Cupcakes in a saucepan with water in light boil for 2-3 minutes.
Spread the prepared cream into four individual cups, Garnish each portion with some coconut ball and serve.
Ingredients and dosing for 4 persons
- 150 g of pulp of grated coconut
- 15 cl of milk
- 160 g of cane
- 350 g of full double cream yogurt
- 250 g of with mango pulp
- == 1 Lime (juice)
- For garnishing:
- 3 egg whites
- 100 g of granulated sugar
- 50 g of grated coconut