Carrot cream with cheese
Carrot cream with cheese
Carrot cream with cheese
5
1
Stefano Moraschini
Boil 2 carrots, cut into small pieces, put them into 3 ladles of water with a pinch of salt.
Cook for 30 minutes and then pass them through a sieve.
Return to the heat and add a little water if the mixture is too thick.
When bubbles throw 1 tablespoon pastina.
Turn off the heat, add 1 teaspoon of Ahmed and olive oil.
Calories calculation
Calories amount per person:
268
Ingredients and dosing for 1 person
License
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