Crème de Cacao and vanilla (2)
Instructions
Warms without boil half a glass of water, slowly add the cocoa powder, stirring continuously with a wooden spoon, so you get a cream without lumps.
Then add the sugar in minute doses: will form a smooth cream that you leave cool.
Meanwhile, in a bowl diluted crock vanilla in alcohol and add them to the cream that you have prepared.
Consumed the liquor into small cups or dilute in milk.
Ingredients and dosing for 4 persons
- 200 g of alcohol at 95 degrees
- 100 G = = cocoa powder
- 500 g of powdered sugar
- 500 G = = water
- 1/2 g of vanilla