Crema de elote e·lo·te
Instructions
Cold mix corn grains with sugar and half a cup of milk.
In a saucepan saute the onion in the butter and add the corn.
Add salt, pepper and leave to cool.
Add the milk slowly, stirring slowly, then add the artichoke hearts.
Ingredients and dosing for 4 persons
- 2 cups of canned corn kernels
- == 1 finely chopped onion
- 1 walnut butter
- 1 tablespoon of sugar
- 4 cups of milk
- 4 hearts of artichoke cooked and chopped
- Salt
- Pepper