Olive cream
Olive cream
Olive cream
5
1
Stefano Moraschini
Tasty and simple olive cream is made by blending 3 different types of olives (Kalimata, Gaeta and Taggia) with a little garlic, chili and parsley, softening the dough with olive oil.
There is a long wire covered with olive oil and is used to season the pasta.
Calories calculation
Calories amount per person:
282
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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