Cannellata baked cream
Instructions
Boil slowly three-quarters of milk, until it will be slightly reduced in quantity.
In the meantime, use half the other quarter of milk for whisking the egg yolks vigorously, and then the remaining half a quarter to dilute the cornflour.
Put on the fire boiled milk and, without having to lift the boil stirring constantly, add 8 tablespoons sugar, beaten eggs and milk with cornstarch.
Mixed by simmer until the cream becomes dense and velerà the spoon.
Then remove from heat and pour into a baking dish rather low; wait for it to cool, then pour over to rain cinnamon, grated lemon peel and the remaining sugar.
Put in the oven and lasciatecela until the sugar has dissolved and has formed a golden veil.
Serve it cold.
Ingredients and dosing for 8 persons
- 100 cl of milk
- 8 egg yolks
- 14 tablespoons of sugar
- 2 tablespoons of maizena
- == 1 lemon (zest Yellow Only)
- 1/2 teaspoon of cinnamon powder