The cream yoghurt
Instructions
Work the yoghurt with a wooden spoon until a smooth cream, then mix in the cream.
Reduce to tiny pieces chives, and embed the cream of yoghurt.
Add salt, pepper and refrigerate until ready to serve.
Accompany her to scalded in boiling water vegetables like green beans and cucumbers.
Ingredients and dosing for 4 persons
- 350 g of whole yoghurt
- 1 tablespoon of cream
- Some stems of chives
- Salt
- Pepper