Orange cream (3)
Orange cream (3)
Orange cream (3)
5
1
Stefano Moraschini
Beat the egg yolks with sugar, Add flour, Vanillin, liqueur, orange zest and orange juice and cook the custard, stirring until thickened but do not boil.
Whip egg whites until foamy, add them to the cold cream, stir, pour into a bowl and keep in the refrigerator for an hour before serving.
Calories calculation
Calories amount per person:
430
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
