Cream tea (2)
Instructions
Boil the cream cheerful focus until it is reduced by half.
Combine sugar, tea, three egg yolks and two whole eggs beating well with a whisk.
Pass the mixture through a fine mesh strainer.
Pour into a mold box and bake in a Bain-Marie at 150 degrees for about 20 minutes, or until sticking a stick the pull out clean.
Put on a serving dish; Garnish around with lemon slices cut in vivo, slightly crossed the una sull'altra and sprinkled with icing sugar.
