Baked cream to coffee
Baked cream to coffee
Baked cream to coffee
5
1
Stefano Moraschini
Whip the egg yolks with sugar and add the cream, milk and coffee, mixing gently.
Let stand in refrigerator for 1 hour.
Pour the cream in 6 pirofiline from oven and bake in a Bain-Marie, hot oven at 150 degrees for 30 minutes.
Remove from oven and sprinkle with the brown sugar.
Turn on the grill and put the pirofiline in the oven to caramelize the sugar.
Let cool before serving.
Calories calculation
Calories amount per person:
660
Ingredients and dosing for 6 persons
License
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