Cognac cream
Instructions
Whip the cream and gently mix in the sugar.
Add the lemon juice well filtered and little zest.
Stir well and add the cognac.
Stir again, divide the cream into 4 individual cups and keep in the fridge.
Serve cold.
Whip the cream and gently mix in the sugar.
Add the lemon juice well filtered and little zest.
Stir well and add the cognac.
Stir again, divide the cream into 4 individual cups and keep in the fridge.
Serve cold.
