Chocolate cream (5)
Chocolate cream (5)
Chocolate cream (5)
5
1
Stefano Moraschini
Put in a saucepan cream, sugar and vanilla and set it on low heat.
Cook until the sugar has dissolved.
Apart beat the egg yolks and combine them with cream.
Melt the chocolate in a Bain-Marie, pour in the cream and egg mixture and put the whole thing on fire, in a water bath, cooking without boiling, until it is slightly thickened.
Remove from heat, let cool, season with brandy and serve cold.
Calories calculation
Calories amount per person:
1013
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
