Chocolate cream (4)
Chocolate cream (4)
Chocolate cream (4)
5
1
Stefano Moraschini
Mix the cream, vanilla and sugar in a saucepan over low heat and keep it until the sugar is well dissolved.
Apart beat the egg and embed fresh cream slowly.
Grate the chocolate and dissolve it in a Bain-Marie.
Add the cream and continue to cook over Bain-Marie without bringing to the boil.
Remove from heat, add 1 tablespoon of alkermes and allow to cool before serving.
Calories calculation
Calories amount per person:
1004
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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