Coffee cream (3)
Coffee cream (3)
Coffee cream (3)
5
1
Stefano Moraschini
In a saucepan, stir the coffee cream and incorporate the sugar.
Put the Pan in a water bath and when the mixture is hot mix yolks well mounted, pouring them little by little.
Bake for 45 minutes.
Pour the cream in cups and keep them in the refrigerator until serving.
Calories calculation
Calories amount per person:
501
Ingredients and dosing for 4 persons
License
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