Anchovies with lemon
Anchovies with lemon
Anchovies with lemon
5
1
Stefano Moraschini
Scale the anchovies, remove the head and entrails, wash them, dry them and align them in a large baking dish.
Beat the oil with the lemon juice, pour it on anchovies, adjust salt and bake in hot oven for about 30 minutes.
Serve hot anchovies.
Calories calculation
Calories amount per person:
295
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
