Mussels with saffron
Mussels with saffron
Mussels with saffron
5
1
Stefano Moraschini
Please open the mussels.
Meanwhile, prepare the sauce by melting the butter in a saucepan, then join the flour, a pinch of salt and a pepper; Add the cooking water mussels and stir until you get a creamy liquid.
Add saffron and paid, the sauce thus obtained, on mussels that you placed on a tray.
Calories calculation
Calories amount per person:
235
Ingredients and dosing for 4 persons
License
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