Fried turkey cutlets

Fried turkey cutlets 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the egg with a pinch of salt, soak the Turkey Breast and Miss half an hour.

Then pass the slices in breadcrumbs.

Heat oil and butter, Cook the cutlets on both sides.

Pick it up with the Holey paddle, dry on paper towels and serve.

Calories calculation

Butter (752)
Turkey breast (600)
Olive oil (700)
Breadcrumbs (354)
Salt (1)
Egg (93)

Calories amount per person:

625

Ingredients and dosing for 4 persons

4 slices of turkey breast
Egg
Breadcrumbs
Olive oil
Butter
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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