Palombo cutlets
Instructions
Immerse the palombo, vinegar and set aside flour well.
Beat in the egg and put in bread crumbs mixed with parsley and chopped garlic.
Fry the chops in hot oil until they are golden brown.
Spolverizzarle of salt and serve hot.
Ingredients and dosing for 4 persons
- Flour
- 1 egg
- 1 lemon
- Parsley
- Garlic
- Breadcrumbs
- 1 glass of wine vinegar
- Olive oil
- Salt
- 4 slices of palombo (150 g each)