Lamb cutlets with tomato sauce
Instructions
Chop the carrot, celery, garlic and parsley.
Brown the mince in the oil, add the chops, make them Brown, pepper and salt.
Combine tomatoes, nuts, crumbled oregano.
Cover and finish cooking.
A few minutes before turning off the heat, add the olives and mix carefully.
Ingredients and dosing for 4 persons
- 8 lamb cutlets
- 100 g of black olives
- 1 box of tomato paste
- 1 carrot
- Celery
- Parsley
- 1 clove of garlic
- 1 nut
- 1 pinch of oregano
- 4 tablespoons of olive oil
- Salt
- Pepper