Surprise cutlets
Instructions
Lay the slices of topside on the table put on each slice of ham and a slice of fontina and half ripiegatele to portfolio, press down well with your hands.
Passed the cutlets in beaten eggs with a pinch of salt and a few pinches of pepper and emerge them from both sides in the breadcrumbs.
Fire place a pan with butter and plenty of oil, when the fat is hot soak the chops, keeping the fire not too high, so that they can cook well inside.
Drain well browned and crisp.
Ingredients and dosing for 4 persons
- 4 slices of veal breast (cut into thin slices and wide)
- 4 slices of ham (or ham)
- 4 slices of fontina cheese
- 2 eggs
- Breadcrumbs
- 20 g of butter
- Olive oil
- Salt
- Pepper