Stuffed pork rinds
Stuffed pork rinds
Stuffed pork rinds
5
1
Stefano Moraschini
The pork rinds are first degreased and then salted.
Relax and rub with a bit of wild fennel, garlic, black pepper or chili; then you scroll and wrap with a string.
So connected are cooked in the sauce for about an hour.
Calories calculation
Calories amount per person:
763
Ingredients and dosing for 4 persons
License
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