Mutton chops to English
Mutton chops to English
Mutton chops to English
5
1
Stefano Moraschini
The famous mutton chops are generally rather thick and cut with bone, as the English like so much.
Grilled Rosolatele lively focus 5 or 6 minutes on each side.
Brush occasionally with melted butter in a Bain-Marie.
Adjust salt and pepper only when cooked.
Serve hot.
Accompanying wines: Montello Colli Asolani "superior" DOC Cabernet, Vino Nobile Di Montepulciano DOCG, Salice Salentino Rosso Riserva "DOC".
Calories calculation
Calories amount per person:
388
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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