Pork chops cabbage
Instructions
Boil for about half an hour the black cabbage in salted water to a boil.
In a saucepan, then heat the oil with the garlic whole and when they are placed in the Bowl Golden chops.
Sprinkle with wine, add salt and pepper, cover and Cook Sweet flame until the wine has evaporated.
Take the meat from the Pan and keep warm.
Put in saucepan the cabbage into strips, parsley, seasoning 10 minutes, place the chops and after few minutes served.
Accompanying wines: Friuli Aquileia Refošk DOC, Chianti Rufina DOCG, Montepulciano d'Abruzzo DOC "reserve".
Ingredients and dosing for 4 persons
- 4 pork chops with bone
- 400 g of black cabbage
- 1 glass red wine
- 2 cloves of garlic
- 4 tablespoons of olive oil
- Chopped parsley
- Salt
- Pepper