Cutlets alla romana
Instructions
Take the pork chops with bone, excellent and very tasty.
Finely chop the Rosemary leaves, cospargetene the meat on both sides, fits snugly.
Put the meat with plenty of oil in heated oven and do not miss this good for five minutes.
Adjust salt and pepper, turn the pork chops, let them cook for another five minutes and rivoltatele again.
Why cooking is perfect it takes about twenty minutes.
Ingredients and dosing for 4 persons
- 4 veal cutlets with bone
- Fresh rosemary
- Abundant of olive oil
- Salt
- Pepper