Pork chops Alla Milanese (4)
Instructions
In a bowl large enough beat the 2 eggs with salt and put plenty of bread crumbs on a plate.
Take a cutlet, immerse it in beaten egg and then place it on the breadcrumbs mashing well from both sides so that it remains firmly attached to the meat.
In a skillet, melt over low heat, the butter with the olive oil and when it begins to sizzle arrange the cutlets and Cook, slowly, slowly turning carefully until they are beautiful golden brown.
Serve with lemon slices and accompanied by a nice plate of French fries.
