Pork chops Alla Milanese (3)
Instructions
Cut the outer wrapper slightly of pork chops, because they do not curl when cooking and slightly beat them a little bit.
Put them in beaten egg, salt-free, then in bread crumbs, press it because it adheres well.
In a pan put butter, as soon as you have the Golden pork chops so that they do not overlap; Cook over lively focus first on one side, until the crust is formed (without moving otherwise this comes off) then voltatele with a shovel.
Just from this section will be formed the crust, lower the fire for 5 minutes because they cook inside.
Add salt at this point and not before, otherwise moisture formed by salt off the crust.
Serve the chops with lemon juice.
