Pork chops with cream

Pork chops with cream 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Salt and pepper the pork chops, flour, fry them in butter, when they are well browned inflame with cognac and let it evaporate.

Add the cream, bring to cooking, to thicken the sauce and serve hot.

Calories calculation

Butter (602)
Cognac (339)
Lamb chops (800)
Flour (320)
Cream (945)
Pepper (1)
Salt (1)

Calories amount per person:

752

Ingredients and dosing for 4 persons

8 lamb chops
80 g of butter
1 glass of cognac
25 cl of cream
Flour
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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