Pork Chops with ham (2)

Pork Chops with ham (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Coarsely chop the ham and cook for a few minutes with butter and oil, add salt and cook the chops in the pan with the ham for about 10 minutes, and rigirandole focus often.

Serve the hot chops and covered by cooking.

Calories calculation

Butter (150)
Lamb chops (800)
Olive oil (360)
Ham (824)
Salt (1)

Calories amount per person:

533

Ingredients and dosing for 4 persons

8 lamb chops
4 slices of ham
20 g of butter
1 tablespoon of olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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