Pork chops at grignolino
Instructions
Deprive the grapes of the peel and seeds.
Flour the pork chops and brown them on both sides in oil and foaming butter.
Add the grapes, add the wine and cook for 5 minutes.
Season with salt only when cooked.
Ingredients and dosing for 4 persons
- 4 veal cutlets
- 10 grains of red grapes
- Flour
- 1/2 shot of grignolino
- 10 g of butter
- 2 tablespoons of olive oil
- Salt