Apple Cups (Coppette di Mele)

Apple Cups (Coppette di Mele) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut apples into small pieces, mix with cream and sugar, then add the mixture to the whipped cream, and cinnamon liquor.

Put in freezer for 15 minutes, then distributing cups and keep in the fridge for 1 hour.

Calories calculation

Brandy (or rum) (181)
Cinnamon (20)
Large apples (200)
Whipped cream sweetened (624)
Cream (151)
Sugar (80)

Calories amount per person:

314

Ingredients and dosing for 4 persons

2 big apples
2 tablespoons of cream
2 tablespoons of sugar
200 g of whipped cream sweetened
1 == Pto Cinnamon
2 tablespoons of brandy (or rum)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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