Stuffed orange cups

Wash and dry oranges, choose the four most beautiful and divide them in half horizontally, then gently and remove svuotatele from the pulp from the seeds and skin.

Peel the Apple and the banana and cut the first into cubes and the second sliced, then mix the two fruits in a bowl.

Sprinkle with 3 tablespoons sugar and moisten with the juice of an orange and a lemon.

Mix well the macedonia and put it in the refrigerator.

Whip the cream soda well with the last spoonful of sugar, using a whisk or an electric mixer.

Fill the hollowed-out Orange halves with macedonia and guarnitele with the cream is made out of a pastry bag with a star nozzle.

Place the oranges so prepared on a platter, arranging them in a decorative manner, and keep them in the refrigerator until ready to serve.