Tuna are also of salamis
Instructions
Drain the tuna so that it is sufficiently dry, then frullatelo and put the pulp into a bowl.
Add the egg, bread and Parmesan cheese then stir well, when everything is well blended to form a roll (type salami, 1 person will look more like a cacciatorino .
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), wrap it up in a towel, preferably clean, and tie it like a roast (then why I called salami? .
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but!).
Put on a pot containing water and a pinch of salt when boiling put the .
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call it what you like .
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and cook for 20 minutes on low heat.
Remove the thing from the Pan and serve, possibly by removing the towel, dressed with mayonnaise or olive oil and lemon.
Ingredients and dosing for 1 person
- 100 g of tuna in olive oil
- 1 tablespoon of parmigiano
- 1 tablespoon of pesto bread
- == 1 whole egg