Chocolate Custard cups (2)

Chocolate Custard cups (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the egg yolks with sugar and butter, add milk and cocoa, put on the fire, in a double boiler until the cream is thickened.

Add some crumbled marrons glacés and rum, serve in bowls.

Calories calculation

Butter (500)
Cocoa (174)
Milk (245)
Marrons glacés (400)
Rum (90)
Egg yolks (636)
Sugar (240)

Calories amount per person:

380

Ingredients and dosing for 6 persons

6 egg yolks
6 tablespoons of sugar
50 g of cocoa
50 cl of milk
1 walnut butter
1 dram of rum
Marrons glacés

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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