Rich fruit cup
Instructions
Peel apples, remove the core and cut into pieces and cook with wine, 100 g of water, a tablespoon and a half of sugar, until it will be soft and not too dry.
Caramelize moderate focus 5 tablespoons of sugar, often smuovendolo with half a lemon skewered on a fork; Add a knob of butter and when it is melted, fiammeggiate with Grand Marnier.
As soon as the alcohol evaporated, pour in caramel apples with their cooking syrup, raspberries and strawberries.
Cook for half a minute, then turn off.
Whip the cream with maraschino, getting a creamy compound.
Placed along the edges of a cup about a dozen ladyfingers, then fill it with layers of fruit, biscuits and other cream, ending with a fruit topping.
Keep in refrigerator until serving.
Ingredients and dosing for 10 persons
- 750 g of apples
- 700 g of fresh cream
- 250 g of strawberries
- 150 g of maraschino
- 120 g of raspberries
- 100 g of white wine
- 5.5 tablespoons of granulated sugar
- 24 soft ladyfingers cookies
- 1 walnut butter
- 1/2 lemon
- 1 small glass of grand marnier