Ice cream cup

Ice cream cup
Ice cream cup 5 1 Stefano Moraschini


Lightly toast on baking and chopping hazelnuts coarsely.

Grate the chocolate, combine 4 cups of water and melt in a Bain-Marie.

Distribute ice cream in individual cups, coat the surface with a little honey, cover with the chopped hazelnuts and pour a little hot chocolate.

Sprinkle with brandy, set fire to the liquor and serve.

Ice cream cup

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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