Cup ' princess '
Instructions
Do warm the cream with the sugar and the vanilla stick.
Remove from heat before it reaches the boiling point, lifting the stick of vanilla.
Put the yolks in a saucepan and add the potato flour, stirring with a whisk to mix well all the ingredients.
Diluted so the hot cream and put the pot on the fire, stirring constantly until the cream is not going back to boil.
Levatela from heat and reflect in a large Crystal Bowl that you entirely lined with ladyfingers.
Let cool, then cream fill the bowl in the refrigerator for 2 hours, when serving, sprinkle in a radial pattern with waffles.
Ingredients and dosing for 6 persons
- 100 cl of cream
- 250 g of sugar
- 1 stick of vanilla
- 8 egg yolks
- 100 g of starch
- 160 g of biscuits savoiardi
- 12 fan-shaped waffles