Copete

The doses are for 30 ' copete '.

Turn the oven on 120 degrees.

Scalded in boiling water, then Peel the almonds, place on a plate and put in the oven already warm slightly toasted them, then chop with the Crescent.

Ben snow mounted egg whites and add soda 360 g of icing sugar by dropping directly from a sieve.

Add the almonds and a pinch of cinnamon, stirring the ingredients gently.

Distribute the hosts on two plates (if you have one go with double batch) and put on each a teaspoon of mixture.

Sprinkle the copete ' with the remaining icing sugar and put them in the oven at 180 degrees, letting it cook for about 15 minutes.

When cold will cut all around the host coming from cupcakes and serve them on a platter.

Stored in Tin boxes ' copete ' keep well for a couple of weeks.