Against pharyngitis

Against pharyngitis 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put 500 g ripe raspberries in a glass jar, cover with 100 cl of white wine and let soak for 2 days.

Then mash the raspberries, add 1000 g sugar, simmer a few minutes and when it is cold filtered and bottled.

Calories calculation

Ripe raspberries (150)
White wine (750)
Sugar (3920)

Calories amount per person:

1205

Ingredients and dosing for 4 persons

500 g of ripe raspberries
100 cl of white wine
1000 g of sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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