Conigliolo with olives
Instructions
Put the olives in a fiasco (or bottle) of coarse salt; every morning, drain the water, the salt extracted from the olives.
If the sale were to decline too tidy.
When the olives have become all Wrinkly but I'm still not too harsh is the right time to eat them.
You can put hot pepper (into small pieces) and/or garlic (cloves) and/or Rosemary.
Once ' obtained ' the olives, merge to rabbit in red wine (Chianti) and olive oil and cook.