Grilled stuffed rabbit
Instructions
Prepare the filling: heat the butter in a saucepan and soffriggetevi finely chopped shallots, in conjunction with the heart and the liver of the rabbit cut in small pieces; Brown apart from the kidneys, then remove from heat and put everything warm.
Passed to the veal meat and Bacon, collect the proceeds into a bowl and mix in the spices, egg yolk, fried liver, salt, a ground pepper and cream.
Salt and pepper the abdominal cavity of rabbits, fill with half of the filling prepared, add the kidneys and olives and cover with the remaining filling.
Close the abdominal cavity cucendola with kitchen twine or using wooden toothpicks.
Enter the rabbit into the basket for grilling, folding front and rear legs on the abdomen.
Salt, pepatelo, spennellatelo with the melted butter and let Cook on the grill for 60-70 minutes, taking care to collect in a dripping fat cola and occasionally sprinkle on meat.
When the rabbit is cooked, let it stand for 5 minutes, then split it into portions cut into thighs, then slice.
Ingredients and dosing for 4 persons
- 1 rabbit complete with entrails
- 50 g of butter
- Salt
- White pepper
- For the filling:
- 20 g of butter
- 2 shallots
- 200 g of veal
- 50 g of bacon
- 1 pinch of allspice powder
- 1 tablespoon of chopped herbs (sage, etc.)
- 1 egg yolk
- 12 cl of cream
- 6 pitted black olives
- Salt
- Pepper