Roast rabbit (2)
Instructions
Cut the rabbit into pieces, chop the herbs and place the entire marinate in wine with vinegar for at least 12 hours.
After this time, in a saucepan is heated above, Brown on all sides, wet meat with a little wine and add flavourings.
Add salt and pepper and simmer slowly for about 1 hour.
Ingredients and dosing for 6 persons
- 1 rabbit
- 1 glass white wine
- 1 glass of wine vinegar
- Flavors (garlic, rosemary, cinnamon)
- Salt
- Pepper