Lemon bunny
Lemon bunny
Lemon bunny
5
1
Stefano Moraschini
Brown the rabbit with oil and garlic.
Cook for 1 hour, by salting and bathing with the broth.
Mince the liver and the heart of rabbit with sausage, sauté the chopped with garlic and oil, then add the lemon juice and 1/2 glass of water.
Cook for 30 minutes and pour the sauce over rabbit.
Serve.
Calories calculation
Calories amount per person:
751
Ingredients and dosing for 4 persons
License
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